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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 F.
Step 2
Cut the tops off all the peppers and hollow out the insides.
Step 3
Boil or steam peppers before stuffing them. Steam for 15 minutes, or drop into boiling water and cook for 10 minutes.
Step 4
In a large skillet, combine ground sirloin, Italian sausage, onion, smoked paprika, black pepper, and 1 tablespoon of the garlic salt. Cook over medium heat until meat is no longer pink, using a spatula or wooden spoon to break up the meat as it cooks. Drain any excess fat (there shouldn’t be much since you are using ground sirloin).
Step 5
To the cooked meat, add cooked rice, tomato sauce, and remaining garlic salt. Stir to combine.
Step 6
Place each pepper into a baking pan.
Step 7
Fill each pepper halfway with meat mixture and top with cheese, leaving room for a second layer. Repeat with more meat mixture and top with more cheese.
Step 8
Bake stuffed peppers in preheated oven for 20 minutes. If you would like the cheese browned, you can put them under the broiler for 1-2 minutes.
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