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Export 12 ingredients for grocery delivery
Step 1
Marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.
Step 2
Mix oil, balsamic vinegar, honey and 1/4 tsp salt in a small bowl.
Step 3
Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
Step 4
Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes. Set aside on a dish.
Step 5
Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.
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