balsamic grilled chicken

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!

Honey Balsamic Grilled Chicken and Vegetables

lbs boneless (skinless thin sliced chicken cutlets)

tbsp homemade pesto (or store bought)

crushed garlic

tsp crushed red pepper flakes

juice from 1/2 lime

olive oil

tbsp balsamic vinegar

raw honey

kosher salt

lb asparagus (1 bunch, tough ends removed)

zucchini (sliced 1/4-inch thick)

red bell pepper

olive oil cooking spray

Marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.

Mix oil, balsamic vinegar, honey and 1/4 tsp salt in a small bowl.

Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.

Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes. Set aside on a dish.

Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.

Honey Balsamic Grilled Chicken and Vegetables

Print Recipe: https://www.skinnytaste.com/honey-balsamic-grilled-chicken-and/

This peach caprese salad with balsamic glazed grilled chicken is a fresh new spin on your classic caprese salad with fresh peaches, cherries and mozzarella paired with perfectly grilled balsamic chicken!

 

Balsamic Glazed Grilled Chicken Salad

Ounces Boneless Chicken Breasts

Tablespoons Balsamic Glaze

Cups Spinach Mix

Peach (sliced)

Cherries

Cup Mini Mozzarella Balls

Season chicken with salt and pepper.

Put 1 1/2 Tablespoons of the balsamic glaze in a small dish.

Grill chicken over direct medium heat for 8-12 minutes, turning once or twice, until chicken reaches an internal temp of 165.

Once chicken is fully cooked, lightly brush a coating of balsamic glaze from your small dish onto the chicken and let cook an additional 1-2 minutes.

Remove from grill and let rest 2-3 minutes.

Take spinach mixture and place 1 1/2 cups in each bowl.

Slice chicken and place on top of spinach, along with some peaches, cherries and mozzarella balls.

Drizzle with additional balsamic glaze, if desired.

Serve immediately.

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Top 2 balsamic grilled chicken recipes from across the web

The most viewed balsamic grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Balsamic Grilled Chicken and ...

Balsamic Glazed Grilled Chicken Sal...

The most viewed balsamic grilled chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine