Step 1

Place the butter in a mixing bowl; beat with an electric mixer until light and fluffy. Add in the honey and salt; beat until combined and smooth.

Step 2

Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.

Step 3

Spoon into a ramekin or a 4 ounce glass jar; leave on the counter, covered, for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)