This honey butter is so easy to whip together! A final drizzle of honey and sprinkle of salt make it utterly irresistible. Recipe yields about 3/4 cup—double it for a crowd.

Honey Butter

unsalted butter

honey

cinnamon

salt

For garnish: Drizzle of honey,

In a 2-cup liquid measuring cup (or other small, shatter-proof mixing bowl with tall sides), combine the softened butter, honey, cinnamon and salt. 

Using a hand mixer, whip the ingredients together until the butter is light and fluffy. 

Transfer the mixture to a small serving bowl. Lightly drizzle honey on top, followed by a little sprinkle of flaky salt or kosher salt. 

Serve promptly, or refrigerate for later (let the mixture come back to room temperature before serving). Leftovers keep well in the refrigerator, covered, for up to 5 days.

Love the honey butter especially on warm toast or buns!! Easy to keep on hand. Thank you. Linda K.

I saw this recipe an hour before our Easter lunch and whipped up the honey butter exactly as written. It was fantastic and simple. Elevated the meal. Thanks, Kate!

Whipped up a double batch of Honey Butter to serve with rolls for Easter today. Delicious! The subtle sweetness was a special addition; a lovely and delicate spread! Thank you!

Great addition to any breakfast!  We love it. As a child, my grandmother would fluff together molasses and fresh butter..it is yummy, too.

I made this with salted butter , 3tbs. Honey too much, also accidentally added too much cinnamon. It was pretty good but very heavy. I usually apply cinnamon sugar to buttered toast, which to me is delicious ( too much honey in the honey butter for me I think.
Next time I’m going to use unsalted butter( mine was too salty) , and use cinnamon sugar with just a little honey.
I thought it was a great recipe as I love butter and cinnamon together , maybe I don’t like honey too much-it seems to make the butter very heavy - I would probably like just the cinnamon sugar and the  butter together without the honey.
Thanks so much for the idea of blending butter with a cinnamon sweetener . The use of the hand mixer with  softened butter is magic!

I doubled it in the stand mixer and it turned out perfect. So yummy on freshly toasted sourdough. Thank you!

Just made this for cornbread.  SO GOOD because it was cornbread put half the amount of cinnamon.

The easiest honey butter recipe 
that I’ve found in blogs
Your recipes are awesome easy 
⭐️⭐️⭐️⭐️⭐️
Thank you so much for sharing

I made this recipe yesterday. I served it with cherry almond scones. It was delicious!I made it in my food processor.

This honey butter is delicious! I particularly loved the coarse salt on top. We put it on waffles   with some bacon ,  and best brunch I've made. Thank you for your creative touches!

Can't wait to try this! I am making several types of chili this weekend and my husband wants cornbread with honey butter.
 *I noticed that the butter amount does not change when you tap on the 2x or 3x options. I think it's because you say one not 1, so it will not double or triple the amount.

Love honey butter, but salt? Why add salt? Surely we get enough salt in everything else.

https://content.jwplatform.com/videos/YogIF37s.mp4

Watch how to make honey butter in this short recipe video! This whipped honey butter is so simple to make and utterly irresistible. 

honey butter

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Cookie and Kate

Ingredients

Instructions

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