Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Slice off the bottoms of each brussel sprout then cut lengthwise. Remove any damaged outer leaves but keep any loose ones that are in good shape.
Step 3
In a large bowl, combine the balsamic vinegar, olive oil, raw honey, and mustard. Whisk to combine.
Step 4
Add brussel sprouts into a bowl with the glaze and toss to coat.
Step 5
Transfer the brussel sprouts to a lined baking sheet, season with salt and pepper, and roast for 20-25 minutes or until tender and the glaze has caramelized.
Your folders
lilluna.com
5.0
(17)
25 minutes
Your folders
laurafuentes.com
Your folders
nourishedbynic.com
5.0
(4)
10 minutes
Your folders
thekitchenmagpie.com
5.0
(5)
10 minutes
Your folders
spendwithpennies.com
4.9
(13)
8 minutes
Your folders
chelseasmessyapron.com
5.0
(38)
19 minutes
Your folders
fermentationrecipes.com
Your folders
masterbuiltsmokers.co.nz
Your folders
food.com
5.0
(4)
10 minutes
Your folders
thelittlepine.com
5.0
(2)
35 minutes
Your folders
wellplated.com
5.0
(6)
50 minutes
Your folders
skinnytaste.com
4.7
(7)
30 minutes
Your folders
fermentingforfoodies.com
5.0
(1)
Your folders
alphafoodie.com
5.0
(4)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(56)
25 minutes
Your folders
simplejoy.com
45 minutes
Your folders
eatingonadime.com
5.0
(1)
20 minutes
Your folders
athleticavocado.com
40 minutes
Your folders
mikeshothoney.com