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Cut chicken breasts into bite-sized pieces, season with salt & pepper and toss with cornstarch.
Combine all sauce ingredients in a small bowl and set aside.
Heat oil in a large skillet over medium high heat. Add chicken in small batches and cook until no pink remains, about 5-6 minutes. Set chicken aside in a bowl.
Add sauce to the pan and bring to a simmer. Simmer 1 minute.
Stir in chicken and toss to coat. Garnish with green onions.