Instructions

Step 1

Cut chicken breasts into bite-sized pieces, season with salt & pepper and toss with cornstarch.

Step 2

Combine all sauce ingredients in a small bowl and set aside.

Step 3

Heat oil in a large skillet over medium high heat. Add chicken in small batches and cook until no pink remains, about 5-6 minutes. Set chicken aside in a bowl.

Step 4

Add sauce to the pan and bring to a simmer. Simmer 1 minute.

Step 5

Stir in chicken and toss to coat. Garnish with green onions.