Honey & Chipotle-Glazed Chicken Thighs with Vegetable Farro & Lemon Sour Cream

4.4

www.blueapron.com
Your recipes

Total: 45

Servings: 2

Cost: $10.65 /serving

Honey & Chipotle-Glazed Chicken Thighs with Vegetable Farro & Lemon Sour Cream

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Cook the farro Remove the honey from the refrigerator to bring to room temperature. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the farro and cook, uncovered, 18 to 20 minutes, or until tender. Drain thoroughly.

Step 2

2 Prepare the ingredients & make the glaze Meanwhile, wash and dry the fresh produce. Peel and roughly chop 2 cloves of garlic. Halve the tomatoes; place in a large bowl and season with salt and pepper. Using a zester or the small side of a box grater, zest the lemon to get 1 teaspoon. Quarter and deseed the lemon. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thoroughly wash your hands immediately after handling. In a bowl, combine the sour cream and lemon zest; season with salt and pepper. In a separate bowl, whisk together the honey (kneading the packet before opening), the juice of 2 lemon wedges, 1/4 cup of water, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

Step 3

3 Cook the pepper In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until softened. Transfer to the bowl of seasoned tomatoes. Wipe out the pan.

Step 4

4 Cook & glaze the chicken Pat the chicken dry with paper towels. Season with salt and pepper on both sides. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken. Cook 5 to 7 minutes, or until browned. Flip and cook 3 minutes. Add the glaze (carefully, as the liquid may splatter). Cook, frequently spooning the glaze over the chicken, 2 to 4 minutes, or until the chicken is coated and cooked through.* Turn off the heat. *An instant-read thermometer should register 165°F.

Step 5

5 Finish & serve your dish To the bowl of cooked pepper and tomatoes, add the spinach, cooked farro, the juice of the remaining lemon wedges, and 1 teaspoon of olive oil. Stir to combine. Taste, then season with salt and pepper if desired. Serve the finished farro topped with the glazed chicken (including any glaze from the pan) and lemon sour cream. Enjoy!

Step 6

1 Cook the farro Remove the honey from the refrigerator to bring to room temperature. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the farro and cook, uncovered, 18 to 20 minutes, or until tender. Drain thoroughly.

Step 7

2 Prepare the ingredients & make the glaze Meanwhile, wash and dry the fresh produce. Peel and roughly chop 2 cloves of garlic. Halve the tomatoes; place in a large bowl and season with salt and pepper. Using a zester or the small side of a box grater, zest the lemon to get 1 teaspoon. Quarter and deseed the lemon. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thoroughly wash your hands immediately after handling. In a bowl, combine the sour cream and lemon zest; season with salt and pepper. In a separate bowl, whisk together the honey (kneading the packet before opening), the juice of 2 lemon wedges, 1/4 cup of water, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

Step 8

3 Cook the pepper In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until softened. Transfer to the bowl of seasoned tomatoes. Wipe out the pan.

Step 9

4 Cook & glaze the chicken Pat the chicken dry with paper towels. Season with salt and pepper on both sides. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken. Cook 5 to 7 minutes, or until browned. Flip and cook 3 minutes. Add the glaze (carefully, as the liquid may splatter). Cook, frequently spooning the glaze over the chicken, 2 to 4 minutes, or until the chicken is coated and cooked through.* Turn off the heat. *An instant-read thermometer should register 165°F.

Step 10

5 Finish & serve your dish To the bowl of cooked pepper and tomatoes, add the spinach, cooked farro, the juice of the remaining lemon wedges, and 1 teaspoon of olive oil. Stir to combine. Taste, then season with salt and pepper if desired. Serve the finished farro topped with the glazed chicken (including any glaze from the pan) and lemon sour cream. Enjoy!

Top similar recipes

Honey & Chipotle-Glazed Chicken Thighs with Vegetable Farro & Lime Sour Cream-image
trending168 views

Honey & Chipotle-Glazed Chicken Thi...

blueapron.com

5.0

Seared Chicken & Honey-Chipotle Sauce with Vegetable Farro-image
trending178 views

Seared Chicken & Honey-Chipotle Sau...

blueapron.com

5.0

Glazed Lemon Sour Cream Cookies-image
trending372 views

Glazed Lemon Sour Cream Cookies

cookingclassy.com

5.0

(13)

14 minutes

Date & Honey Glazed Chicken Thighs-image
trending325 views

Date & Honey Glazed Chicken Thighs

jamiegeller.com

40 minutes

Glazed Honey Soy Chicken Thighs-image
trending303 views

Glazed Honey Soy Chicken Thighs

justataste.com

4.8

(12)

32 minutes

Glazed Honey Soy Chicken Thighs-image
trending11 views

Glazed Honey Soy Chicken Thighs

justataste.com

Seared Chicken & Honey-Chipotle Sauce with Vegetables & Farro-image
trending136 views

Seared Chicken & Honey-Chipotle Sau...

blueapron.com

5.0

Honey Chipotle-Glazed Wings-image
trending174 views

Honey Chipotle-Glazed Wings

food.com

5.0

(4)

12 minutes

Honey-and-Soy-Glazed Chicken Thighs-image
trending1181 views

Honey-and-Soy-Glazed Chicken Thighs

cooking.nytimes.com

4.0

(2.1k)

Soy and Honey Glazed Chicken Thighs-image
trending162 views

Soy and Honey Glazed Chicken Thighs

hummingbirdthyme.com

5.0

(10)

25 minutes

Honey-Chipotle Glazed Chicken with Poblano & Lime Rice-image
trending126 views

Honey-Chipotle Glazed Chicken with ...

blueapron.com

4.1

Flank Steak Tacos with Chipotle-Glazed Vegetables & Lime Sour Cream-image
trending158 views

Flank Steak Tacos with Chipotle-Gla...

blueapron.com

4.2

Flank Steak Tacos with Chipotle-Glazed Vegetables & Lime Sour Cream-image
trending132 views

Flank Steak Tacos with Chipotle-Gla...

blueapron.com

5.0

Glazed Lemon Honey Garlic Chicken-image
trending459 views

Glazed Lemon Honey Garlic Chicken

therecipecritic.com

4.7

(23)

15 minutes

Glazed Lemon Honey Garlic Chicken-image
trending391 views

Glazed Lemon Honey Garlic Chicken

mealplannerpro.com

15 minutes

Glazed Chicken Thighs-image
trending209 views

Glazed Chicken Thighs

myrecipes.com

4.0

(1)

Sour Cream Glazed Donuts-image
trending25 views

Sour Cream Glazed Donuts

eatsdelightful.com

5.0

(8)

15 minutes

Skillet Honey-Lemon Chicken Thighs with Potatoes-image
trending152 views

Skillet Honey-Lemon Chicken Thighs ...

eatingwell.com

5.0

(1)

Honey Chipotle Chicken-image
trending263 views

Honey Chipotle Chicken

budgetbytes.com

5.0

(11)

15 minutes