Step 1

In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.

Step 2

Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.

Step 3

If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.

Step 4

Preheat oven to 375 degrees F.

Step 5

Transfer the drumsticks and all of the marinade into a baking dish.

Step 6

Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.

Step 7

Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)