Step 1

Preheat oven to 400˚F.

Step 2

Lightly grease a 9x13 baking dish with cooking spray; set aside.

Step 3

In a shallow plate combine the flour, oregano, salt, and pepper; mix to combine.

Step 4

Pat dry the chicken thighs with paper towels. Coat each chicken thigh in the flour mixture, then transfer to the baking dish in one single layer. Set aside.

Step 5

In a small mixing bowl whisk together the honey, soy sauce, garlic, parsley, sesame seed oil, rice vinegar, and hot sauce. Pour over the chicken thighs and coat them evenly with the honey garlic sauce. Flip them over to coat on both sides.

Step 6

Bake, uncovered, for 30 to 35 minutes or until done. Chicken is cooked through when the internal temperature registers at 165˚F.

Step 7

Remove from oven; transfer to a serving plate and let stand for 5 to 8 minutes.

Step 8

Garnish with sesame seeds and serve.