Step 1

Preheat oven to 425F.

Step 2

Grease a rimmed baking sheet with cooking spray and set aside.

Step 3

Cut up the carrots and set aside.

Step 4

Melt butter over medium-heat in a large nonstick skillet.

Step 5

Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.

Step 6

Remove from heat and stir in the honey; stir until thoroughly combined.

Step 7

Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

Step 8

Transfer carrots to previously prepared baking sheet.

Step 9

Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.

Step 10

Remove from oven and transfer to a serving plate.

Step 11

Taste for seasonings and adjust accordingly.

Step 12

Garnish with fresh chopped parsley.

Step 13

Serve.