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Export 10 ingredients for grocery delivery
Step 1
In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.
Step 2
Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate 30 minutes.
Step 3
Whisk in the cornstarch to the reserved marinade and set aside.
Step 4
Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
Step 5
Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes each side.
Step 6
Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.
Step 7
Serve with white rice or pasta.
Step 8
Garnish with green onions if desired.
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