Honey Garlic Butter Shrimp & Broccoli

Step 1

In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.

Step 2

Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate 30 minutes.

Step 3

Whisk in the cornstarch to the reserved marinade and set aside.

Step 4

Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.

Step 5

Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes each side.

Step 6

Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.

Step 7

Serve with white rice or pasta.

Step 8

Garnish with green onions if desired.