honey garlic shrimp

Seared Buttery Honey Garlic Shrimp&nbsp;coated in the best honey garlic butter sauce is a quick and simple shrimp recipe guaranteed to impress! This is the best shrimp recipe to hit your dinner table! Restaurant quality flavour ready in less than 10 minutes! No marinading needed!

Buttery Honey Garlic Shrimp

unsalted butter

honey

garlic, (minced)

lemon juice

olive oil, (divided)

(600 grams) shrimp

Salt and pepper, (to season)

Lemon ((to serve))

parsley

Melt butter in a non stick pan or skillet over medium-high heat.&nbsp;Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat.

Pour out just over half of the honey garlic butter from the pan, leaving 2 tablespoons in the pan; reserve the rest for later.

Add 2 teaspoons of the oil into the same pan and sear half of the shrimp for about 2 minutes each side, or until just cooked through and no longer opaque. Transfer to a plate; set aside. Wipe pan over with paper towel and repeat with remaining oil and shrimp.

Throw the cooked shrimp back into the pan and pour in the remaining honey garlic butter sauce, stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley.

Honey garlic shrimp are a delicious savory-sweet dinner idea. And they only take about 20 minutes to make! Watch the video above to see how I make them.

Honey Garlic Shrimp

tamari soy sauce (or coconut aminos)

garlic

ginger

red pepper flakes

olive oil

shrimp

cilantro

green onion (thinly sliced)

Stir

In a small bowl, stir together the honey, soy sauce, garlic, ginger and red pepper flakes.

Marinate

Place the shrimp into a separate bowl and pour 1/3 of the sauce on top. Toss to coat the shrimp, then marinate for 15-20 minutes.

Cook

Heat the oil in a pan on medium-high heat. Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on each side, until pink and just barely cooked through.

Simmer

Pour the remaining 2/3 sauce into the pan and bring to a simmer, stirring with the shrimp as it slightly reduces and warms through, for about a minute.

Turn off the heat, stir in the cilantro or parsley, and top with sliced green onions before serving.

Honey garlic shrimp is undoubtedly a dinner favorite! Juicy shrimp are coated in a savory-sweet n' garlicky glaze. And the best part? It's done in about 20 minutes! 

Trust me when I say this honey garlic shrimp hits all the right spots for a top tier shrimp recipe. It's cooked in the best savory-sweet glaze, satisfies your seafood fix for the week, and yes, it falls under my favorite dinner category of 30-minutes or less, fuss-free meals!

My go-to way to plate these shrimp are on a warm bed of rice with a sprinkle of sliced green onions (the more the better). But there's lot of healthy ways to serve them up!

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► TIMESTAMPS:
00:00 Intro
00:33 How to peel and devein shrimp
01:04 Make the honey garlic sauce
01:43 Marinate the shrimp in the honey garlic sauce
01:55 Finely chop herbs and slice green onions
02:29 Saute the shrimp until cooked through
03:21 Add the remaining sauce and herbs
04:12 Plate it with rice or other sides, then garnish with green onions
04:43 Taste test

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#honeygarlicshrimp #shrimprecipe #dinnerrecipes

HONEY GARLIC SHRIMP | easy 20-minute dinner recipe

Honey garlic butter shrimp is quick and easy and a guaranteed hit!

Honey Garlic Butter Shrimp & Broccoli

soy sauce

cornstarch

butter

broccoli

salt pepper

In a small bowl add the honey, soy...

In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.

Place the peeled and deveined shrimp into a...

Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate 30 minutes.

Whisk in the cornstarch to the reserved marinade...

Whisk in the cornstarch to the reserved marinade and set aside.

Heat a skillet (I use cast iron) or...

Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.

Add the butter to the skillet and add...

Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes each side.

Add in the reserved sauce and bring to...

Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.

Serve with white rice or pasta.

Garnish with green onions if desired.

https://mediavine-res.cloudinary.com/video/upload/c9ibzr5vbex0kx34uw4g.mp4

A delicious sticky sauce that coats the shrimp beautifully. Comes together in 20 minutes, which makes it the perfect weeknight meal

Honey Garlic Butter Shrimp

This delicious honey garlic shrimp takes less than 10 minutes to make!

10 Minute Honey Garlic Shrimp

tbsp light soy sauce

vegetable oil

ginger paste ginger

tbsp honey

tsp chilli flakes (optional)

green onions (for garnish)

In a medium bowl combine the soy sauce and cornstarch, then add the shrimp and toss to combine. Set aside till needed. (This method is called &quot;velveting&quot; in Chinese cooking and is used to protect delicate meat like shrimp and chicken from drying out during cooking.)

Heat the oil in a non-stick frying pan and cook minced garlic with ginger for no longer than 30 seconds over medium heat, then add the shrimp and cook for 1-2 minutes on each side depending on the size of the shrimp.

Pour in honey and chilli flakes if using, toss to coat the shrimp and take off the heat. Sprinkle with sliced green onions for garnish. Serve over rice or as a starter.

This delicious honey garlic shrimp that is so quick to make! Get the secrets to this restaurant quality dish, which could be easily made at home!
Print out this recipe at https://vikalinka.com/honey-garlic-shrimp/

INGREDIENTS
1 lbs shrimp peeled and deveined
1 tbsp light soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
3-4 cloves garlic
1 tbsp ginger paste or grated ginger
4 tbsp honey
¼ tsp chilli flakes optional
2 green onions for garnish

TIMESTAMPS
0:00 Intro
0:29 Preparing the shrimp
1:09 Making garlic marinade
2:08 Time to fry!
3:50 Serving the shrimp

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#honeygarlicshrimp #garlicshrimp

Honey garlic shrimp #shrimp #seafood #quickdinner

This Easy Honey Garlic Shrimp Recipe is delicious and simple to make! A healthy honey shrimp dinner everyone will love!

Easy Honey Garlic Shrimp Recipe

garlic garlic

coconut aminos (or low sodium soy sauce)

lime juice

black pepper

red chili flakes (optional)

scallions

In a pan over medium heat melt 2 tablespoons of butter or heat 2 tablespoons of olive oil. Add garlic and cook for 3-5 minutes until fragrant and slightly softened.

Add honey, coconut aminos, lime juice, black pepper, and chili flakes. Stir and cook over low heat for 4-5 minutes until the sauce becomes sticky.

Once the sauce has thickened, remove the sauce from the pan and set aside.

In the same pan over medium heat melt 1 tablespoon of butter or add 1 tablespoon of olive oil. Add the shrimp in a single layer, and cook for 2-3 minutes on each side.

Once the shrimps turn pink and curled slightly, add the sauce and cook for another 1 minute so that the shrimps are well coated in the sauce. (do not overcook)

Serve hot garnished with chopped scallions, rice and steamed broccoli.

https://embed.mediavine.com/videos/xl05avajbj7boxfzpdhy

For a quick and easy weeknight stir-fry, you will love this easy Asian Honey Garlic Shrimp recipe! It's sweet, spicy, savory, and so good!!

oranges

reduced soy sauce

rice vinegar

Kosher salt

canola oil (divided)

garlic (minced)

scallions (whites thinly sliced, greens

rice (for serving)

Finely grate the zest from 1 orange, about 2 teaspoons.

Juice both oranges into a bowl (you should have about 3/4 cup).

Whisk in the honey, soy sauce, and vinegar with 1 tablespoon of water.

In a small bowl, combine the cornstarch with 1 tablespoon of the orange-soy mixture to form a paste, then stir that back into the bowl with the rest of the orange-soy mixture.

Pat the shrimp dry with paper towels and season both sides with salt and pepper.

In the largest skillet (or wok) you have, heat 1 teaspoon of the oil over medium high heat until shimmering-hot, almost smoking.

Add half of the shrimp, spread it out in one layer, and cook until the underside is bright pink, 1 to 1½ minutes. Flip and cook 1 minute more, then transfer the shrimp to a plate.

Repeat with another 1 teaspoon oil and shrimp. Set aside.

Add the remaining teaspoon of oil to the skillet. Add the garlic, ginger, scallion whites, and red pepper flakes and cook until fragrant, 30 seconds to 1 minute. Add the orange-soy liquid and the orange zest and cook, stirring, until thickened, 1 to 2 minutes.

Return the shrimp to the skillet, add the scallion greens, and toss to coat with the sauce.

Divide the shrimp among 4 bowls and serve with rice.

https://www.youtube.com/watch?v=6oU82LGl1JQ

Easy Honey Garlic Shrimp Recipe

Print recipe: https://www.skinnytaste.com/honey-garlic-shrimp/

This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

20 Minute Honey Garlic Shrimp

soy sauce (we usually use reduced sodium)

garlic cloves, minced (or 1 Tablespoon jarred minced garlic)

lb medium uncooked shrimp, peeled & deveined

teaspoons olive oil

onion

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.

Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)

Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.

Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

Easiest recipe and so good. I make it everytime I visit my father and he is eating them before they're cool.

I loved this recipe. So easy to make for a non chef!! I will be making in again but use a regular fry pan rather than a  wok

The sauce itself is so versatile! Shrimp, Chicken, pork, salmon, or tofu! Absolutely delicious! Definitely a keeper. Definitely add the ginger, it adds a nice zing!

I am a college student and this is my go-to after-class dinner! It's so easy. I can quickly make my marinade before class, and come home and pop my shrimp on the stovetop, put asparagus or broccoli in the oven and I'll be eating dinner in 10 minutes! It's perfect for anyone to try, no matter how skilled you are (or are not, like me) in the kitchen!

This was delicious! It somehow came out wayyyyy too salty... maybe try a different soy sauce, or just less of it next time.

So good! I added cornstarch to the sauce and threw in broccoli and pineapple over rice. It’s all gone!

Our family loved this recipe! Thanks so much 

Great dish! Added the ginger and some red pepper flakes! Love this!

This was great - always looking for another shrimp recipe.  It would absolutely be good as written, but after reading a bunch of the comments, I did add a little worcestershire and a fair amount of pepper flakes (kids are grown - we can eat the way we like).  This is a keeper with or without the additions. I'm so happy I found this site!

Can the shrimp sit in the marinade for 24 hours? After I prepped everything this afternoon and my husband came and wants to go out for dinner. Was hoping I could make it the following night?

It’s Friday night. We’re lazy and too fat. Was going to order in pizza when I remembered the big shrimp I bought at Costco. This dish is amazing. Simple ingredients and we had them in romaine lettuce leaves lined with rice, cucumber, red pepper strips and carrot. Oh. My. Goodness. Soooooo delicious and we are less fat because we didn’t order in greasy fatty carby food. Thanks my Baking Maven. Now double duty Cooking Maven. ❤️❤️

Thanks for the red pepper flakes suggestion. I am going to try that next time I make this recipe!

I loved this recipe, so simple but so good! I doubled the marinade recipe and thickened the sauce with cornstarch. Served over white rice and broccoli, topped with green onions.. in my opinion it was perfect! Next time I’m going to add  in some fresh mushrooms!

Super quick and easy dinner! My Family and I ate it on top of a spinach salad with onion, bell pepper, tomato, and ranch dressing. It was very tasty, and we will definitely be making it again!

Quick and very delicious!! I have made this countless times. I add two thawed cubes of Trader Joe’s  frozen ginger. I also add chopped peanuts or cashews as a garnish along with the scallions. To keep it from being too salty, I always use the reduced sodium soy sauce. Like others, I usually double the sauce because my husband loves extra for his rice. I use Wondra for thickening the sauce and I sprinkle it directly into the pan. This goes well with steamed broccoli and brown rice. This is very simple. Anyone can make it. I highly recommend it. Thanks again, Sally, for another fantastic recipe!! 

Delicious!!  Very tasty. I added cilantro instead of scallions…very tasty. Thank you 

So delicious!! I made the sauce with ground ginger as I didn’t have fresh and also added in a teaspoon of chili sauce in a skillet. I put the entire amount of sauce and cooked until garlic was softened. I only had cooked shrimp so I stirred them into the thickened sauce (with cornstarch slurry) at the end to heat through and coat. Served over rice with broccoli. Couldn’t be easier or more delicious! I may reduce the amount of honey next time but will definitely make again! Thank you for sharing this recipe.

https://www.youtube.com/watch?v=XCe5Bmkiyf0

This honey garlic shrimp is extra quick, very simple, and delivers big flavor. Serve with brown rice and vegetables or over a salad for a complete dinner in 20 minutes. 

Get the full recipe: https://sallysbakingaddiction.com/quick-healthy-dinner-20-minute-honey-garlic-shrimp/

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #honeygarlicshrimp

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Honey Garlic Shrimp | Sally's Baking Addiction

This was a hit in my house! I served with steamed broccoli and fried rice. Next time I’ll double the shrimp as I have hungry boys who absolutely loved it. I also added a cornstarch/water slurry to thicken it up. Sooo yummy! My boys are already requesting it again

This was my first time ever cooking shrimp and I am thrilled with the result.  Many thanks!

My daughter and her boyfriend made this last night and it was delish! A definite hit and I will try making it with chicken breast strips as well. Extra sauce on the brown rice and broccoli was the ultimate!

Made this for dinner and the flavor was great. Quick recipe too.Will make again.

Thanks so much for putting this recipe up for all of us! It was one of quickest, most enjoyable dishes I have had in a long time.  I am only sorry it went so fast couldn't even get a picture,  can't wait to make it again! Thank You again! 

I came home from shopping at BJs one day And was tired but hungry .
 Had all the ingredients in my kitchen...
 Tried this recipe for the first time and LOVED it!  Quick, Easy and Satisfying!!  Thank you! Will be making this recipe a lot!!

Best dinner and delicious sauce!!! We make it all the time. 

Best shrimp dish we've tried. Thanks so much for the recipe.

This dish is a 10 too bad there’s only 5 stars!! Excellent dish and so easy and fast to make and tastes so yummy , this is my 4th time making it !! Thank you so much for this amazing recipe!!

I love this recipe! It is so quick to make and delicious! I always turn to this recipe for a quick weeknight recipe that is always a crowd pleaser. Wilmington, DE

I made this tonight (June 10)  This has to by far be my favorite shrimp recipe.   It was awsome and then some.  Wow!  I made a lot of the marinade amd had some leftover.  I dipped slices cucumbers in it.   The best!!!‍♀️

I made this tonight for my husband and son. They both gave this rave reviews. Thanks for the great recipe, Sally. I look forward to making the garlic honey ginger salmon next.
-Sheila

This was a huge hit in my home! My husband loves seafood, me not so much! We didn't grow up eating a lot of seafood. I can cook collard greens and anything that involves a gravy. I am not good with seafood. This was so simple and so good. Our son licked his plate!!!! Thank you

This is quick and what a wonderful meal.  Will make this often, family and company included.

garlic cloves, minced (or 1 teaspoon jarred minced garlic)

This recipe is a keeper! I didn't have fresh ginger so I chopped up a couple tablespoons of pickled ginger and added it to the marinade. Gave it a little tang, which brightened it up. Also thickened it with a little cornstarch. We're not brown rice lovers, particularly, but with this dish it worked!  Delicious!

This was perfect with an ear of corn and summer salad!

I hope someone reads this before making. In the tips it says take 1 teaspoon of cornstarch to 1 teaspoon of warm water thats wrong it has to be cold water other wise it will be clumpy. We doubled the marinade we put the amount stayed for the shrimp &amp; the extra with the rice. I also seasoned the rice with broth, garlic, salt, pepper, 1 or 2 drops of sesame oil &amp; any assortment of Asian spices that u like.

This is so yummy I will be making this one again. And it's husband approved 

We tried this recipe for a quick weekend dinner and it turned out great! Marinated the extra large shrimp for about 3 hours in half the sauce. We doubled the sauce but I did not double the honey after reading some of the comments about the amount of honey making the sauce too sweet. This definitely would have been the case if I had doubled the honey. I added broccoli in with the shrimp and sauce and served this over white rice along with homemade egg rolls. Great dinner!

Served this to guests and everyone loved it so much that they all went home with the recipe.

I love it! I think with a few tweaks, it has the potential to be 5 stars! I always read the reviews before making any meal I found online. Because of this, I reduced the honey and because I love garlic, I doubled the garlic. I think the honey was a good choice but I still found it a tad salty. I may decrease the soy next time. I definitely added cornstarch and I’m glad I did because without it, it may have been a runny sauce. Overall a good starter recipe!

One of the best shrimp dinners I've ever cooked. It was quite easy and delicious! I will be making this again and again.

This was good and very easy to make. I did think it was too sweet so next time I would probably try using 1/3 cup soy sauce and 1/4 honey. I decided to try using hot honey, which was good, but I like a little more spice than that. Would add some red pepper flakes or sriracha next time to spice it up. I also used a slurry of 1 tablespoon corn starch to 1-2 tablespoons of cold water and that seemed to thicken the sauce up very nicely. Overall good, but I would tweak a few things next time for my taste.

Loved this recipe! It was super easy. I let the shrimp marinate in the refrigerator for about 5 hours before cooking. As suggested, I served over brown rice with cooked broccoli. It was delicious!! I recommend making extra marinade for serving.

my husband asked for this to be put in the rotation after his first bite....really yummy recipe!!

This is now my favorite dish! I did make small changes. I added broccoli &amp; sliced carrots right before adding the rest of the marinade. The marinade from the shrimp I poured into yellow rice for flavor. Plated up it looked as good as it tasted! Thanks for the recipe!

Delicious! I made this with a side of fried rice with vegetables, spring roll and carrots.

I substituted teriyaki sauce because of its flavor to supplement

Although this recipe says it takes 20 minutes, is very misleading as author says to marinade the shrimp up hours upon hours. The recipes, good tasty however, I think the author should change the title.

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

Thai Coconut Shrimp Curry

½ tsp red pepper flakes

turmeric

garlic powder

¼ tsp white pepper

bell pepper (sliced)

tbsp ginger

shallot (finely chopped)

broth

tbsp mild red curry paste

brown sugar

½ tsp turmeric (ground cumin, ground coriander)

tbsp fish sauce

full fat coconut milk ((14 oz/400 ml) coconut milk)

lime (juiced)

tsp sriracha (optional)

torn thai basil

onions

chili pepper

marinating

Get all the prep done before you start cooking. Add shrimp, soy sauce, red pepper flakes, turmeric, garlic powder and white pepper to a bowl. Stir to combine, set aside.

chopping

Grate the ginger and garlic cloves. Finely chop the shallot and slice the bell pepper.

searing

Heat oil and butter in a large skillet over high. Place shrimp in a single layer. Sear, 1 minute per side. Remove from skillet.

sautéing

In the same skillet, add bell pepper. Sauté for 5 minutes, or until it starts to soften. Add garlic, ginger and shallot. Cook until soft and fragrant, about 2 minutes. Deglaze with chicken broth, simmer for 2 minutes while stirring and scraping up the brown bits on the bottom of the skillet with a wooden spoon.

simmering

Stir in red curry paste. Add brown sugar, turmeric, cumin, coriander, white pepper, soy and fish sauce. Cook for 1 minute, stir frequently. Pour in coconut milk and bring to a boil. Simmer for 5 minutes or until the sauce starts to thicken.

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