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Export 11 ingredients for grocery delivery
Step 1
Season the cubed chicken with salt and pepper.
Step 2
Heat 1 tablespoon of the oil in a large skillet or wok over medium high heat. Add the seasoned chicken and cook, until mostly cooked through, about 6-7 minutes. Remove the chicken to a bowl and cover to keep warm.
Step 3
Add the remaining teaspoon oil to the same skillet. Add the broccoli and bell pepper and sauté for 5 minutes, stirring occasionally.
Step 4
Add the snow peas and matchstick carrots to the pan and sauté another 5-7 minutes, until the vegetables are tender. (If your pan gets dry, you can add 1/4 cup water to it to continue cooking the vegetables. After they have initially charred a bit, you can also add the water and cover the pan with a lid to let them steam a bit and soften up more, if desired.)
Step 5
Meanwhile, make the sauce: Combine all of the ingredients in a small bowl and whisk well.
Step 6
When the vegetables are tender, add the cooked chicken back to the pan and stir well.
Step 7
Add the sauce to the pan and mix to get everything well coated. Let cook for 1-2 minutes to get everything heated through and to let the sauce thicken slightly.
Step 8
Serve the stir fry over steamed rice or cauliflower rice with extra sauce drizzled over top.
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