Step 1

To the bowl with chicken thighs add cornstarch, salt, and pepper. Coat the chicken well.

Step 2

In a small bowl mix the ingredients for the sauce; chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley, keep it aside.

Step 3

Heat a skillet over medium heat. Add oil and once the oil is heated add in the chicken thighs. Cook for 5-6 minutes by flipping until brown.

Step 4

To the same skillet add the butter in the center, once the butter has melted add the minced garlic and fry for a minute.

Step 5

Add the prepared sauce mixture to the skillet and cook on a low medium flame for 5 minutes until the sauce thickens and the chicken is well cooked.

Step 6

Once done, serve the honey garlic chicken along with a bowl of rice.