Honey Garlic Pork Tenderloin

Name: Honey Garlic Pork Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 pork tenderloins ((trimmed -- 1-1¼ lbs each, about 2-2½ lbs total)); 1 tablespoon oil; ½ teaspoon seasoning salt; ⅔ cup clear honey; ¼ cup low sodium chicken broth ((or sub water)); 2 tablespoons low sodium soy sauce; 2 tablespoons minced garlic; 1 tablespoon apple cider vinegar; ¼ teaspoon salt; 1½ tablespoons corn starch; ⅛-¼ red pepper flakes ((optional - highly recommended!))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Ashley Fehr

baked pork tenderloin pork tenderloin recipe

Instructions

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Step 1

Preheat the oven to 400 degrees F and lightly grease a 9x13" baking dish.

Step 2

Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.

Step 3

Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.

Step 4

Pour sauce around pork tenderloin in pan -- avoid pouring on top of pork as it will prevent it from browning.

Step 5

Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.

Step 6

Slice pork tenderloin and serve with sauce.

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