baked pork tenderloin

Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)

Pork Tenderloin with Honey Garlic Sauce

pork tenderloin ((pork fillet), 500 grams/1lb each (Note 1))

olive oil ((or butter))

garlic (, very finely chopped)

garlic powder

paprika

tsp salt

tsp black pepper

tbsp cider vinegar ((Note 2))

tbsp soy sauce, light or all purpose ((Note 2))

honey ((or maple syrup))

Preheat oven to 180C/350F.

Mix Sauce ingredients together.

Mix Rub ingredients then sprinkle over the pork.

Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.

When pork is almost seared, push to the side, add garlic and cook until golden.

Pour sauce in. Turn pork once, then immediately transfer to the oven.

Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).

Remove pork onto plate, cover loosely with foil and rest 5 minutes.

Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.

Remove from stove, put pork in and turn to coat in sauce.

Cut pork into thick slices and serve with sauce!

The Best Baked Garlic Butter Pork Tenderloin recipe ever - perfect pork seared in a rich buttery garlic sauce and oven roasted to tender perfection.

The Best Baked Garlic Pork Tenderloin

tbsp extra virgin olive oil

pepper

lb pork tenderloin, optional: pre-marinate pork before cooking

tbsp butter, sliced into 4-6 pats

tbsp diced garlic

tsp dried basil*

tsp dried oregano*

tsp dried thyme*

tsp dried parsley*

tsp dried sage*

*OR 2 tbsp Italian Herb Seasoning Blend

Preheat oven to 350 degrees.

Line baking sheet with aluminum foil.

In a small bowl, combine garlic, basil, oregano,...

In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.

Generously season meat with salt and pepper.

In a large pan, heat oil until shimmery.

Add to pan, and cook on all sides...

Add to pan, and cook on all sides until dark golden brown.

Transfer to baking sheet.

Generously coat with herb mix.

Place pats of butter on top of the...

Wrap in foil, bake until meat is 150...

Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)

When pork has come to temperature, remove and...

When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.

Slice against the grain and serve immediately.

To store leftovers, place in an airtight container...

To store leftovers, place in an airtight container and keep in refrigerator for up to three days.

To freeze leftovers, place in a plastic bag...

To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.

To reheat, let thaw naturally in the refrigerator...

To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

https://mediavine-res.cloudinary.com/video/upload/yhveeffxskudvmaqu1vd.mp4

The Best Baked Garlic Pork Tenderloin recipe ever… incredibly easy, delicious, and bursting with Italian garlic butter flavors the whole family loves! An easy pork tenderloin dinner in under an hour – great for meal prep and makes amazing leftovers for a healthy, low carb keto or paleo diet eating plan, too!

The Best Baked Garlic Pork Tenderloin Ever

This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
If you love this recipe as much as we do, make sure to give it a 5-star review in the comments below!

Juiciest Baked Pork Tenderloin

pork tenderloins (about 1 lb each)

EACH: onion powder and garlic powder

EACH: oregano, salt, and pepper

cooking oil

beef broth

apple cider vinegar

butter (can sub ghee

parsley,

Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.

Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.

Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.

Move the pork to a baking dish. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.

Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.

Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.

https://content.jwplatform.com/videos/jy4voTYW.mp4

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Roast Pork Tenderloin

lb. baby potatoes, quartered

Kosher salt

black pepper

pork

maple syrup

garlic,

mustard

rosemary,

red pepper flakes

What's your favorite vegetable to add in with your roasted meats?

Delicious! I used about 1T of oil with the potatoes and only 2T in the sauce...1/2 cup is not needed. I added a bit more maple syrup and mustard. I cooked the potatoes for 25 minutes and then added the tenderloin and cooked for another 20 minutes and served it with green beans. Easy, healthy and delicious!

Contradiction in cooking instructions.  I cooked my potatoes for 30 minutes and they were starting to get mushy, therefore I removed them from oven.  Put tenderloin in a roasting pan and cooked for about 30 minutes, which was slightly more than it neede.  I like my pork to be pink in the middle and tender.

Quick, easy and delicious. I used only a 1 lb pork tenderloin. I also used sweet potatoes. All cooked at same time. My husband loved it. I just added a salad. Dinner ready in less than 30 minutes. I cooked it at 400 on regular roast in my Wolf oven. I will definitely make again.

Tried this this evening. Definitely the video is correct. The roast was done much sooner than the potatoes when I cooked as per written instructions. Agree with other comments, a little too much oil for the pork! I can see the potential in this for sure. The pork nevertheless is still good however overcooked, luckily I didn't leave it in the full 60 mins. time. Potatoes are tasty too! Next time I'm sure it will be more than a 3 ⭐.

Thus is a good recipe, Roast the potatoes at 400 degrees for 40 minutes, then add the tenderloin and roast for an additional 20 minutes, just as it says.

Too much oil in the sauce. Diluted the flavors.  Cool for 30 minutes, then cook for fineness.  Add Brussels sprouts. Tasty addition.

I made this for Christmas today. Perfect! Especially for a small family!

Just made it. Half the potato were done in an hour and fifteen minutes. Roast barely reached 135 in the center. The only real flavor was garlic. Sounded good but turned out to be pretty sad.

I made this last month and it was so flavorful.  The 2nd night, my boyfriend said, "I can't wait to eat leftovers!" He's not a leftovers kind of guy.  I'm making it again tonight. We love this recipe over the others because of the whole mustard seed and garlic. Thank you!

Flavor has potential but that much olive oil just weakened it something fierce.

https://streaming.hearstdigitalstudios.com/b17e9d74-f7d4-4a6f-abc0-0e717950c1f1/video_rover_16x9_1080p_hd_1572618260_66125.mp4

This easy Roast Pork Tenderloin is a fully complete meal.

This Roast Pork Tenderloin Is Calling Our Name

This was delicious &amp; a super simple recipe to follow!! My 2 year old loved it &amp; she’s super picky!! 

I have cooked pork many ways this is by far the best I've ever had. Thank you for sharing.  I made pork fried rice the next day with the left over. Used the juice to cut back on the soy and absolutely delicious.

Thank you for this easy to follow recipe, that turns out flavorful &amp; very tender meat! I also appreciated how quickly I could get dinner together for the family!

OMG, this has to be the best recipe ever.  I don't care for any kind of dried pork.  Made exactly as recipe said and everyone just LOVED IT.  I just kept saying one more piece.  Juicy, moist and liquid delicious.  AND, it was so easy and fast to make.  Definitely a keeper, thanks.

A super easy pork tenderloin recipe, this pan-seared oven-roasted pork tenderloin is done in 30-minute.  A great budget-friendly healthy dinner for two, you will repeat over and over.

Pan Seared Oven Roasted Pork Tenderloin

kosher salt (to taste)

pepper (coarse ground)

vegetable oil

Trim the pork tenderloin well. Remove the “silver skin” and any trim-able fat. Preheat over to 375° convection or 400° in a regular oven.

Salt and pepper all sides. I like to use my Homemaked Seasoning 7:2:2 which also has garlic powder.

1-2 teaspoon vegetable oil in an oven-safe pan (cast iron is good here) over medium-high heat until hot.

Sear all sides (3) of the tenderloin for approximately 2 minutes per side. Get close to the final color you want.

Optional. While searing, crush 2 cloves garlic and add to 1 tablespoon olive oil. Add to the tenderloin just before moving it to the oven.

When searing is done, remove from heat and coat with the olive oil/garlic mixture if you are using the garlic. You can add other spicing at this time if you want.

Using a meat thermometer, cook until an internal temp of 140°-150°. About 15-20 minutes.

Tent lightly with foil and rest for 5 minutes before slicing and serving.

Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that&#039;s full of flavor.

Roasted Pork Tenderloin with Mustard Sauce

soy sauce

bourbon

brown sugar

Salt and pepper

Vegetable oil

sour cream,

mayonnaise,

Dijon mustard

rosemary

Combine soy sauce, bourbon and brown sugar in a large Ziploc bag or dish. Add pork to the marinade and refrigerate for at least 1 hour (or up to overnight).

MARINATE THE PORK:

Place a large cast iron (or other oven-safe) skillet in a cold oven. Preheat the oven (and the skillet) to 450 degrees F.

Remove the pork from the marinade. Pat dry; season liberally with salt and pepper on all sides.

Carefully remove the hot skillet from the oven. Add 1-2 teaspoons of vegetable oil to the skillet and swirl to coat the bottom of the pan. Place the pork in the skillet and return to the oven for 10 minutes. Turn the pork over, reduce the oven temperature to 400 degrees F, and continue roasting the pork for about 10-15 more minutes. The pork is done when it reaches an internal temperature of 140-145 degrees F in the thickest part (about 20-25 minutes total).

Allow the pork to rest for 5-10 minutes before slicing. Meanwhile, prepare the mustard sauce.

ROAST THE PORK:

In a small bowl, stir together the sour cream, mayonnaise, Dijon and rosemary. Serve with sliced pork.

PREPARE THE SAUCE:

With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and healthy&nbsp;Mustard and Brown Sugar Baked Pork Tenderloin! This easy dinner recipe is also high in protein and low in calories!

Mustard and Brown Sugar Baked Pork Tenderloin

yellow mustard

salt

Preheat oven to 425 degrees F.

In a small bowl, stir together first 4 ingredients (brown sugar through pepper).

Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Spray the dish or baking sheet with cooking spray.

Place pork on the prepared baking sheet. Pat dry with a paper towel.

Rub brown sugar mixture all over the pork.

Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F.

Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving.

https://www.youtube.com/watch?v=Ht2P4Wf9GqY

With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and healthy Mustard and Brown Sugar Baked Pork Tenderloin! This easy dinner recipe is also high in protein and low in calories!

For the full recipe: https://www.theseasonedmom.com/baked-pork-tenderloin/

Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It&#039;s easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.

Pork Tenderloin with Creamy Mustard Sauce

pork tenderloins

tsp pepper

tbsp oil ((vegetable, canola, or olive oil))

cream (, heavy / thickened (Note 2))

Dijon mustard ((Note 3))

whole grain mustard ((Note 3))

tsp tarragon (, finely chopped (Note 4))

tsp parsley (, finely chopped (Note 4))

water

Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat).

Season pork: Sprinkle the tenderloins all over with salt and pepper.

Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes (I sear 4 sides).

Bake (Note 5): Transfer the skillet with the pork in it to the oven. Bake for 12 - 15 minutes or until an instant read thermometer reads 65°C / 149°F. This will have a blush of pink, a perfect medium for optimum juiciness. (For no pink at all, add 3 minutes cooking and target an internal temperature of 68°C / 155°F.)

Rest: Remove pork from skillet and transfer to the resting rack for 5 minutes.

Creamy Mustard Sauce: Return same skillet to the stove over medium heat. Add cream and both mustards. Mix well, scraping the bottom of the pan to dissolve any golden bits stuck to the base of the pan into the sauce (free flavour!). Once it becomes hot but not simmering, stir in salt, pepper, tarragon and parsley. If the sauce seems too thick, thin with a little water as needed. No need to simmer, the sauce is done!

Serve: Slice into 2 - 2.5cm (0.8 - 2&quot;) slices. Serve with Creamy Mustard Sauce!

Juicy Mediterranean Stuffed Pork Tenderloin is stuffed with spinach, feta, and sundried tomatoes with a rich and tangy balsamic rosemary glaze.

Mediterranean Stuffed Pork Tenderloin

olive oil

garlic

baby spinach

tomatoes

feta cheese

balsamic vinegar

dijon mustard

Tablespoon rosemary, chopped

lemon zest

garlic, grated

Preheat the oven to 425 degrees.

Heat the oil in a small skillet over...

Heat the oil in a small skillet over medium heat. Add the pepper flakes and grate the 3 cloves of garlic into the oil. Saute until fragrant, about 30 seconds. Add the spinach and allow it to wilt, about 2-3 minutes. Sprinkle lightly with salt then remove the mixture from heat. Place the spinach mixture in a paper towel and squeeze gently (be careful, it's hot!) to release any excess moisture. Place the spinach in a small bowl and stir in chopped tomatoes and feta cheese. Set aside.

Combine balsamic, oil, mustard, rosemary, lemon zest, garlic,...

Combine balsamic, oil, mustard, rosemary, lemon zest, garlic, salt, and pepper in a small bowl and whisk until smooth. Set aside.

Slice the tenderloin down the middle lengthwise, leaving...

Slice the tenderloin down the middle lengthwise, leaving just about a 1/2 inch intact on one side. Open the top half and lay it flat. Spread the spinach mixture evenly down the center of the loin. Fold the top half back in place and use butcher's string to tie it together in 3-4 places. Place the pork loin in a roasting pan then smear all sides with the topping.

Roast the tenderloin for 15 minutes, then reduce...

Roast the tenderloin for 15 minutes, then reduce heat to 375 degrees and roast an additional 20-30 minutes or until a thermometer inserted in the thickest part of the loin reads at least 145 degrees. Allow the pork to rest for 10 minutes before slicing and serving.

https://mediavine-res.cloudinary.com/video/upload/xgaghklh4cnsh1rjhcuk.mp4

This Stuffed Pork Tenderloin is packed with flavor thanks to a spinach, sundried tomato, and feta filling and an amazing rosemary balsamic glaze. This pork tenderloin recipe is easy enough for any home cook, but it delivers restaurant worthy results!

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It&#039;s made with juicy pork smothered in a sweet and savory honey garlic sauce!

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Top 16 baked pork tenderloin recipes from across the web

The most viewed baked pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pork Tenderloin with Honey Garlic S...

The Best Baked Garlic Pork Tenderlo...

Juiciest Baked Pork Tenderloin

Roast Pork Tenderloin

Juiciest Baked Pork Tenderloin

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The most viewed baked pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine