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Export 12 ingredients for grocery delivery
Step 1
Heat olive oil and 1 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
Step 2
In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
Step 3
Season salmon fillets with prepared seasoning and transfer to skillet, skin side down. (PLEASE SEE MY NOTES)
Step 4
Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
Step 5
In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
Step 6
Flip the fish over and add 1 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
Step 7
Wait until butter melts and add minced garlic over the fish.
Step 8
Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
Step 9
Remove from heat.
Step 10
Garnish with sliced green onions and serve with lime wedges.
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