Step 1

Place shrimp in a sealable bag or medium bowl.

Step 2

In a small bowl or measuring cup, mix marinade ingredients.

Step 3

Pour half of the marinade on the shrimp. Save the other half for later.

Step 4

Let the shrimp marinate in the refrigerator for at least 15 minutes.

Step 5

In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.

Step 6

Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.

Step 7

Serve the shrimp with sauce and garnish with green onion.

Step 8

Enjoy!