Step 1

Press your tofu (if required) and pat dry. Either cube or slice your tofu into ~2cm thick slices.

Step 2

Add the tofu to a container and cover with the soy sauce and (optional) a splash of sesame oil. Leave to marinate for 30 minutes.

Step 3

Add the corn flour, salt, and pepper to a plate and press each tofu slice, both sides, into the cornflour to coat it.

Step 4

Heat your oil in a frying pan and add the tofu slices with your tongs, frying for about 3 minutes on either side.

Step 5

Remove the tofu from the pan.

Step 6

Add the minced garlic to the pan, followed by the soy sauce, rice wine vinegar, honey, then butter.

Step 7

Cook for about 30 seconds until fragrant and the butter has melted, then re-add the tofu.

Step 8

Cook the tofu in the honey garlic sauce for about 2-3 minutes on each side, ensuring every side is nicely coated in the sauce.

Step 9

Remove from the pan and slice the tofu into strips.

Step 10

Serve immediately with fluffy white rice and thinly sliced spring onion.

Step 11

Enjoy!