Step 1

Make sauce by whisking together garlic, ginger, honey, soy sauce, ketchup, sesame oil, and sesame seeds. Set aside.

Step 2

Toss chicken with cornstarch until evenly coated.

Step 3

In a wok or large skillet, heat cooking oil over medium-high heat. Add chicken and let cook for a moment without stirring until browned on the bottom, 3 to 5 minutes.

Step 4

Give the chicken a stir and pour in about 3 Tbsp of sauce (it doesn’t have to be super precise, so you can just estimate it by tipping in about a quarter of the sauce). Cook chicken in sauce, stirring frequently until chicken is well coated and looks sticky with sauce.

Step 5

Pour in the remaining sauce and bring to a simmer. Simmer until the sauce reduces slightly and chicken is cooked, 4 to 5 minutes more.

Step 6

Stir in the 2 stalks of green onions.

Step 7

Serve chicken over rice with some more sesame seeds and green onions on top.