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Export 7 ingredients for grocery delivery
Step 1
Mix soy sauce, honey, ginger, garlic, and sake to prepare the sauce.
Step 2
Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.
Step 3
In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.
Step 4
Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown. Remove and set aside.
Step 5
Pour in the sauce, Mix, and simmer for 30 seconds
Step 6
Add back in the chicken and cook for 1 minute on each side on high heat.
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