Step 1

Place the salmon fillets into a shallow dish. Whisk soy sauce, oil, salt, and pepper to a small mixing bowl.

Step 2

Pour the dressing over the salmon fillets and gently rub all over the fish. Allow it to marinate in the refrigerator for 15 minutes.

Step 3

Meanwhile preheat the air fryer to 425°F.

Step 4

Place the fillets into the air fryer basket, skin side down, and cook at 400°F for 8 minutes.

Step 5

Lightly brush with honey and sprinkle with sesame seeds and chili flakes. Cook for an additional 2 minutes.

Step 6

Serve with your favorite side, like cooked rice and enjoy!