5.0
(5)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place the salmon fillets into a shallow dish. Whisk soy sauce, oil, salt, and pepper to a small mixing bowl.
Step 2
Pour the dressing over the salmon fillets and gently rub all over the fish. Allow it to marinate in the refrigerator for 15 minutes.
Step 3
Meanwhile preheat the air fryer to 425°F.
Step 4
Place the fillets into the air fryer basket, skin side down, and cook at 400°F for 8 minutes.
Step 5
Lightly brush with honey and sprinkle with sesame seeds and chili flakes. Cook for an additional 2 minutes.
Step 6
Serve with your favorite side, like cooked rice and enjoy!
Your folders

1366 viewshappyfoodstube.com
5.0
(8)
8 minutes
Your folders

212 viewsairfryingfoodie.com
4.5
(2)
10 minutes
Your folders
159 viewsfoodnetwork.com
20 minutes
Your folders
156 viewsfoodnetwork.com
1.7
(3)
20 minutes
Your folders

395 viewsgreatgrubdelicioustreats.com
4.6
(8)
8 minutes
Your folders
85 viewsgreatgrubdelicioustreats.com
Your folders

129 viewsthecozycook.com
5.0
(8)
20 minutes
Your folders

222 viewsthecookingjar.com
5.0
(13)
8 minutes
Your folders

153 viewsthecookingjar.com
4.9
(12)
8 minutes
Your folders

280 viewsfoodbanjo.com
4.8
(29)
8 minutes
Your folders

219 viewsgoodfoodbaddie.com
5.0
(63)
10 minutes
Your folders

359 viewstablefortwoblog.com
5.0
(4)
10 minutes
Your folders
82 viewstablefortwoblog.com
Your folders

193 viewsairfryingfoodie.com
4.6
(11)
12 minutes
Your folders

81 viewssimplyairfryer.com
4.8
(32)
8 minutes
Your folders

259 viewsbonappetit.com
4.8
(9)
Your folders

315 viewssweetandsavorybyshinee.com
5.0
(2)
20 minutes
Your folders

282 viewsfabulesslyfrugal.com
4.5
(42)
10 minutes
Your folders

233 viewslillieeatsandtells.com
5.0
(9)
10 minutes