Step 1

Preheat oven to 400˚F (204˚C). Spray 16 muffin cups with non-stick spray (Or see tip above for making a small loaf of bread in addition to 12 muffins.)

Step 2

Whisk together oil, sugar and eggs in a large bowl until well blended. Add molasses, buttermilk and vanilla. Stir to combine.

Step 3

Sprinkle baking powder, baking soda, cinnamon and salt over the top of the egg mixture. Stir well to combine.

Step 4

Add the wheat bran, whole wheat and all-purpose flours. Stir just until all of the flour mixture is incorporated (do not overmix). Add apples and stir to combine.

Step 5

Spoon batter into prepared muffin tins, filling almost to the top. Bake for 12-15 minutes until firm to touch and a tester comes out clean.

Step 6

Allow to sit in muffin tin for 5 minutes, then remove to a cool rack.

Step 7

Combine butter and honey in a small microwave-safe bowl. Cover with a paper towel and cook in the microwave on high power for 20-30 seconds until the butter is melted. Stir well with a fork to combine. Brush mixture over the top surface of warm muffins.

Step 8

Serve warm or allow the muffins to cool completely before storing in an airtight container. Freeze for longer storage.