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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
Step 2
In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
Step 3
Pour the carrots and glaze onto a sheet pan and spread them out.
Step 4
Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.
Step 5
Transfer carrots to a serving dish and garnish with chopped herbs.
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