Step 1

Add several cups of water to a pot (enough water to cover the carrots by 1-2 inches). Sprinkle with garlic salt and bring to a boil on MEDIUM-HIGH heat. Add carrots and cook for 5 to 8 minutes or until fork tender.

Step 2

Drain the water from the pot. Add butter, honey, lemon juice, pepper, and garlic salt. Cook on LOW for 5-7 minutes or until carrots are coated with glaze.

Step 3

Add more salt and pepper to taste and garnish with dried parsley.