honey carrots

The way these carrots are cooked makes them so intensely carrot-y and sweet that they almost feel like you’ve pulled off a magic trick. No matter what else is on the table, these are always one of the first dishes to disappear.

Honey Glazed Carrots

carrots

butter

tbsp honey

salt

¼ tsp black pepper

Preheat

Preheat oven to 185°F/85°C, steam setting (100% humidity).

Prepare

Put the carrots into a lightweight metal pan. Add the butter, drizzle over the honey and sprinkle with salt and pepper, then toss to combine. Cover the pan with a layer of foil to prevent excess moisture collecting on the carrots (no need to cover too tightly, just a loose scrunch around the edges of the pan is fine).

Cook

Cook carrots for 45 minutes, then remove from oven and change setting to 430F/220C, convection heat (no steam).

Roast

While the oven heats, remove foil from the pan and give the carrots a quick stir to make sure they’re well coated in the glaze. Put the uncovered pan back into the oven and cook the carrots, stirring a couple of times for even browning, until they’re well browned and the liquid is a thick, sticky glaze. This should take around 15 minutes.

Serve

Serve the carrots hot, with additional salt and pepper to taste.

Delicious honey roasted carrots! These sweet and savory flavors make this a go-to recipe for carrots and a tasty, healthy side.

Roasted Carrots

olive oil

honey (or pure maple syrup;

black pepper

thyme

parsley

Preheat the oven to 400 degrees F. For easy cleanup, line a rimmed baking sheet with parchment paper or a silpat baking mat.

Scrub the carrots and dry well (no need to peel). If any of the carrots are thick, cut them in half lengthwise (if they are narrow, leave them whole). Cut the carrots crosswise on the diagonal so that they are in 1 1/2-inch slices (the pieces will look large but will shrink once roasted).

Toss

Place the carrots in the center of the baking sheet, then drizzle with the oil and honey. Sprinkle the salt, pepper, and thyme over the top. Toss to coat the carrots evenly.

Spread them into a single layer (if all of the carrots will not fit in one layer, place half on a second parchment-lined baking sheet and bake in the upper and lower thirds of the oven instead; if the carrots are crowded, they will steam instead of roast). Roast in the oven for 20 to 25 minutes, until the carrots are browned and tender, tossing once halfway through (if the carrots are on two pans, switch the pans’ positions on the upper and lower racks halfway through).

Sprinkle

Sprinkle with the fresh parsley and toss once more to coat. Taste and adjust the seasoning as desired. Enjoy hot.

This honey roasted carrots recipe is made with 5 ingredients in 30 minutes. Honey glazed carrots are so delicious they taste like vegetable candy, so even picky eaters enjoy them.

Honey Roasted Carrots

carrots (peeled)

butter (melted (or coconut oil))

fine sea salt

honey

Preheat oven to 425 degrees F. Lightly grease a large baking pan.

Cut carrots into the shape and size of your choosing. Note: I suggest using carrots cut into 1-2&quot; long pieces. If using whole carrots, you will need to roast longer.

In a small bowl, mix together olive oil and melted butter.

Put carrots in a large mixing bowl and toss with the olive oil/butter mixture until all the carrots are coated.

Add salt and stir until it’s evenly distributed.

Spread in an even layer on the prepared baking sheet and roast in the preheated oven for 10-20 minutes (depending on the size of your carrots) or until carrots just begin to brown, stirring once halfway through.

Remove the carrots from the oven and drizzle with honey, then stir until the honey is evenly distributed.

Return the carrots back to the oven and roast for an additional 10-15 minutes or until carrots are just golden-brown.

Serve immediately garnished with chopped carrot top greens or your favorite fresh herbs (parsley, rosemary, thyme, etc.)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1634735319/srvhethjdcrlvusaylrc.mp4

Honey roasted carrots are a delicious vegetable side dish made with 5 ingredients! They taste like vegetable candy!

With 5 minutes of prep work and a couple of simple ingredients, these spicy honey garlic roasted carrots are an easy gluten-free fall side dish that is both full of flavor and healthy.  With the combination of chili powder, garlic, and honey, plus an easy balsamic glaze drizzle, you have both a sweet and spicy, tender yet crunchy vegetable for your table spread.

Spicy Honey Garlic Roasted Carrots

carrots of varying sizes

balsamic vinegar

garlic

chili powder

Preheat your oven to 375*F. Lightly spray a...

Preheat your oven to 375*F. Lightly spray a baking sheet with cooking spray.

Place your carrots on the baking sheet and...

Place your carrots on the baking sheet and drizzle with the oil, honey, and vinegar. Sprinkle with garlic, chili powder, pepper, and parsley.

Roast for 30-35 minutes, or until the carrots...

Roast for 30-35 minutes, or until the carrots are cooked to the desired tenderness. Enjoy!

Top 4 honey carrots recipes from across the web

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Honey Glazed Carrots

Roasted Carrots

Honey Roasted Carrots

Spicy Honey Garlic Roasted Carrots

Top 4 honey carrots recipes from across the web

The most viewed honey carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Glazed Carrots

Roasted Carrots

Honey Roasted Carrots

Spicy Honey Garlic Roasted Carrots

The most viewed honey carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine