Honey Lavender Butter
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Cost: $11.27 /serving
Ingredients
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Instructions
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Step 1
Whip the heavy cream in a mixer for 5-10 minutes, or until the butter separates from the buttercream.
Step 2
Drain the buttercream. Stir in the honey and salt.
Step 3
Crush the lavender with your hands, then gently stir it into the mixture.
Step 4
Refrigerate the lavender butter for 10 minutes (optional) then serve with bread.