Honey-Lime Chicken

Preheat oven to 425°. In a large, oven-proof skillet over medium-high heat, heat enough olive oil to coat the bottom of the pan. Season both sides of marinated chicken with salt and McCormick Pure Ground Black Pepper. Add chicken to pan skin-side down. Sear until skin becomes golden and crispy, about 6 minutes. Flip chicken thighs, and cook 2 minutes more. Turn off the heat, pour in remaining marinade, and transfer pan into hot oven. Bake until chicken is cooked through, about 10 to 12 minutes more. Serve with white rice and drizzle with extra pan drippings.