Step 1

Combine mangoes, bell peppers, onions, and cilantro.

Step 2

Add lime juice and salt and give it a good stir. Taste, add salt to taste. Set aside.

Step 3

Rub salmon all over with olive oil. Season generously with salt and pepper.

Step 4

Melt butter in a large skillet over medium heat.

Step 5

Once butter is just melted, stir in honey.

Step 6

Arrange salmon fillets in the pan in a single layer and not touching if you can help it. Cook for 4-5 minutes.

Step 7

Carefully flip salmon over and cook another 5-8 minutes until opaque throughout and salmon is caramelized on the outside.

Step 8

Top salmon with mango salsa and serve. Enjoy!