honey salmon recipe

Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible flavors. A healthy and easy 30 minute meal for salmon lovers.&nbsp;

Baked Honey Sriracha Lime Salmon

salmon (or 4-6 individual (4-6 ounce) fillets)

salt and pepper

butter

honey

sriracha

limes ((one juiced, one for slicing))

soy sauce ((I used low sodium))

garlic

cilantro

Preheat oven to 400 degrees. Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper to taste. Slice one lime thinly, and slice the slices under the edges of the salmon.

In a medium sauce pan over medium-high heat, melt butter. Stir in honey, sriracha sauce, juice of one lime (about 1 tablespoon), soy sauce, and garlic. Bring to a boil, then reduct to medium heat and cook for 3-4 minutes longer.

Pour 2/3 of the sauce over the salmon (reserve remaining sauce for later) and use a spoon or spatula to make sure the sauce covers all of the salmon (you just don't want any "dry" spots).&nbsp;

Fold the edges of the foil up around the salmon so the sauce doesn't spill out everywhere (the foil doesn't need to completely cover the salmon).

Bake for 15 minutes, then switch to broil and cook another 4-5 minutes until the very edges of the salmon begin to char slightly - watch carefully so the whole salmon doesn't burn.

Top salmon with reserved sauce and chopped cilantro and serve.

It doesn&#039;t get any tastier (or easier) than these sweet, buttery honey lime salmon fillets cooked perfectly flaky and tender and topped with sweet and tangy mango salsa with red peppers, onions, and cilantro. 

Honey Lime Salmon with Mango Salsa

salmon

olive oil

mangoes (diced)

red bell pepper (diced)

½ red onion (diced)

cilantro (finely chopped)

juice of 1 lime

salt (or

Combine mangoes, bell peppers, onions, and cilantro.

Add lime juice and salt and give it a good stir. Taste, add salt to taste. Set aside.

prepare the salsa

Rub salmon all over with olive oil. Season generously with salt and pepper.

Melt butter in a large skillet over medium heat.

Once butter is just melted, stir in honey.

Arrange salmon fillets in the pan in a single layer and not touching if you can help it. Cook for 4-5 minutes.

Carefully flip salmon over and cook another 5-8 minutes until opaque throughout and salmon is caramelized on the outside.

Top salmon with mango salsa and serve. Enjoy!

prepare the salmon

Top 2 honey salmon recipe recipes from across the web

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Baked Honey Sriracha Lime Salmon

Honey Lime Salmon with Mango Salsa

Top 2 honey salmon recipe recipes from across the web

The most viewed honey salmon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Honey Sriracha Lime Salmon

Honey Lime Salmon with Mango Salsa

The most viewed honey salmon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine