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honey mustard chicken marinade


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Prep Time: 60 minutes

Cook Time: 20 minutes

Total: 80 minutes

Servings: 4

Cost: $14.81 /serving


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Step 1

In a large mixing bowl, combine the raw honey, stone ground mustard, paprika, sea salt, ground black pepper, apple cider vinegar, garlic powder,and  cayenne, and stir well.

Step 2

Add the boneless, skinless chicken breasts and submerge into the marinade.

Step 3

Cover with plastic wrap and place in the fridge for at least an hour or up to one night. (You could also place everything into a large ziplock bag as well.)

Step 4

Once the chicken has marinated, heat olive oil over medium-high heat in a large skillet.

Step 5

Once the oil is hot, add the chicken and cook flipping occasionally, until chicken is cooked through and golden brown on all sides, about 4-6 minutes per side.

Step 6

Garnish with chopped Italian parsley, if desired.

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