Step 1

whisk together the dressing until smooth. Taste and season with another pinch of salt and pepper, per your taste. You can also add more sriracha if you like it spicy!

Step 2

cook the chicken tenders per the package instructions. I use the Real Good Foods lightly breaded chicken strips (not sponsored, it’s just what I used!) and air-fried them for 12 minutes, shaking the basket halfway through.

Step 3

in a medium bowl combine the lettuce, carrots and cucumbers. Add about half the dressing and toss to combine.

Step 4

spread a big dollop of honey mustard dressing on a tortilla. Add two slices of provolone cheese and 1 slice chopped bacon. Next add a pile of the dressed salad, 2-3 chicken strips, 3-4 pickles and a sprinkle of green onions. Drizzle with a little more dressing. Fold in the short sides first, then fold over the long edge, tucking it under the filling and rolling to create a tight burrito.

Step 5

heat a swish of olive oil in a nonstick pan over medium-high heat. Add the wrap seam side down and toast the wrap for 30-60 seconds per side until golden brown and crispy.

Step 6

Lunch of dreams. Lucky you.🤤