Step 1

In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.

Step 2

In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.

Step 3

Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.

Step 4

Serve as is, or with blanched or steamed veggies or greens.