Step 1

Pre-heat oven to 400 degrees and spray a glass baking dish with cooking spray.

Step 2

Place each salmon filet in the baking dish, skin side down.

Step 3

In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce.

Step 4

Roast salmon 15-20 minutes or until fish flakes easily with a fork. Garnish with fresh parsley and lemon wedges to serve.