honey mustard salmon

A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love.

Honey Mustard Glazed Salmon

six ounce- salmon filets

honey

whole grain mustard (or dijon)

lemon juice

garlic

salt and pepper

parsley (optional garnish)

Pre-heat oven to 400 degrees and spray a glass baking dish with cooking spray.

Place each salmon filet in the baking dish, skin side down.

In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce.

Roast salmon 15-20 minutes or until fish flakes easily with a fork. Garnish with fresh parsley and lemon wedges to serve.

This honey mustard salmon recipe features perfectly flaky salmon fillet covered in a quick honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne. Slightly sweet, smokey and all sorts of delicious!  You can bake this salmon in the oven or cook it on your grill (instructions for both provided below)

Easy Honey Mustard Salmon Recipe (Two Ways)

salmon

Kosher salt

tsp Extra virgin olive oil

Lime wedges to serve

Parsley garnish

mustard

extra virgin olive oil

smoked paprika

cayenne (optional)

½ tsp black pepper

To cook in the oven, heat  the oven to 375 degrees F and position a rack in the middle. To grill, heat a gas grill to medium high (about 400 degrees F).

Pat the salmon fillet dry. Season with salt on both sides.

Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper).

To Bake.  Place the salmon on a lightly oiled sheet pan or baking dish (if using salmon with skin on, place the salmon skin side down in the dish). Spread the honey mustard sauce evenly over the surface of the salmon. Cover with aluminum foil and bake for 15 to 20 minutes. Uncover and place under the broiler for 2 to 3 minutes.

To grill. Place the salmon (already seasoned with salt) on a large, lightly oiled piece of aluminum foil. Spread the honey mustard sauce on top of the salmon. Fold both sides of the foil over the salmon and tightly close it at the top. Place on a medium-high gas grill. Cover and let cook for about 10 to 12 minutes (grill time will vary depending on the thickness of your salmon, begin to check earlier in the process). Open the top of the foil up so the fish is exposed (lots of hot steam with be released, so be careful). Continue cooking about 3 minutes or so on the grill.

To serve. Remove from the heat. Squeeze a bit of fresh lime juice and garnish with parsley. Enjoy!

Honey mustard salmon is tender and delicious and on the dinner table in less than 30 minutes. It&#039;s the perfect weeknight meal. 

Honey Mustard Salmon

salmon filet ((figure ½ pound per person))

Dijon mustard

Worcestershire sauce

Salt and pepper

(parsley)

Blend together honey, mustard, worcestershire sauce, and garlic

Lay salmon  on a sheet pan.

Pour sauce over salmon, and then lift to get underneath as well.

Sprinkle with salt and pepper.

Bake uncovered at 350 degrees for 12 - 15 minutes, until cooked to desired.

https://www.youtube.com/watch?v=aCQ2vwa_6T4

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