Honey Mustard Pork Chops

Name: Honey Mustard Pork Chops
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/3 cup mayonnaise ($0.53); 2 Tbsp Dijon mustard ($0.18); 2 Tbsp honey ($0.24); 1/8 tsp garlic powder ($0.02); 1/4 tsp smoked paprika ($0.03); 1/4 tsp salt ($0.02); 1/4 tsp Freshly cracked pepper ($0.02); 1 Tbsp cooking oil ($0.02); 4 bone-in pork chops, one-inch thick (about 2.5 lbs.) ($5.02)

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(46)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $9.49 /serving

Author : Beth - Budget Bytes

honey mustard pork chops

Ingredients

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Instructions

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Step 1

Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper.

Step 2

Use a paper towel to dry off the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Heat one tablespoon of cooking oil in a heavy skillet over medium-high heat. When the skillet is very hot add two pork chops at a time and cook until golden brown on each side (3 minutes each side). Place the browned pork chops in a casserole dish (it's okay if they overlap slihtly).

Step 3

Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Bake for about 30 minutes for 1-inch thick chops, about 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF. To achieve more browning, switch the oven to broil and broil the chops for 3-5 minutes or until the surface is golden brown and bubbly. Serve hot.