Step 1

Mix the chia seeds, yogurt, milk, vanilla extract, almond extract and cinnamon together. Add a pinch of salt and put in the fridge to set.

Step 2

In a pan on medium heat, toast the pecan pieces until you can smell the nuttiness, about 3-4 minutes. Take them off the heat and drizzle with honey. Mix together to make a sticky nutty "crust."

Step 3

In your ramekins or jars, add a layer of the pecan crust, then half of the chia pudding. Leave in the fridge to set for at least 30 minutes, then drizzle with more honey and more chopped pecans and enjoy!