Honey Pecan Chia Pudding

Name: Honey Pecan Chia Pudding
Prep time: 15 min
Ingredients: 1/4 cup chia seeds; 6 ounces vanilla bean yogurt or skyr (greek yogurt will also work ); 1 cup plant-based milk of choice; 1/8 tsp each of vanilla extract, almond extract & cinnamon; 1/16 tsp kosher salt (just a pinch); 1/3 cup pecan halves (chopped, plus more for topping); 1 tbsp honey (plus extra, for topping)

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Prep Time: 15 minutes

Servings: 2

chia seeds greek yogurt skyr

Ingredients

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1/4 cup chia seeds6 ounces vanilla bean yogurt or skyr (greek yogurt will also work)1 cup plant-based milk of choice1/8 tsp each of vanilla extract, almond extract & cinnamon1/16 tsp kosher salt (just a pinch)1/3 cup pecan halves (chopped, plus more for topping)1 tbsp honey (plus extra, for topping)

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Instructions

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Step 1

Mix the chia seeds, yogurt, milk, vanilla extract, almond extract and cinnamon together. Add a pinch of salt and put in the fridge to set.

Step 2

In a pan on medium heat, toast the pecan pieces until you can smell the nuttiness, about 3-4 minutes. Take them off the heat and drizzle with honey. Mix together to make a sticky nutty "crust."

Step 3

In your ramekins or jars, add a layer of the pecan crust, then half of the chia pudding. Leave in the fridge to set for at least 30 minutes, then drizzle with more honey and more chopped pecans and enjoy!