Step 1

Prepare a 25x25 slice tin with baking paper and set aside

Step 2

Lightly spray a medium bowl with cooking spray and set aside

Step 3

Cook the Microwave popcorn according to instructions, careful not to overcook, see tips below

Step 4

Allow popcorn to cool before opening bag, then add 5 cups of popcorn to the prepared medium bowl

Step 5

Add the optional ingredients you are using, with your hands mix and crush the popcorn to a smaller size and set aside.

Step 6

Add the honey to a small saucepan and warm over a medium heat until the honey is well combined and boiling.

Step 7

Carefully remove the honey from the heat and add to the popcorn mixture, taking care as honey very hot and sticky

Step 8

Stir well and pour into the prepared slice tin.

Step 9

Take an additional sheet of baking paper and carefully press the mixture into a smooth slice right to the edges.

Step 10

Chill for 1 hour before slicing into bite sized pieces or bars

Step 11

Will keep for one week in the fridge or can be frozen