Step 1

Preheat oven to 325°F / 160°C and line a baking tray with parchment paper.

Step 2

In a large bowl, mix together the oats, puffed rice, coconut, and nuts.

Step 3

In a small saucepan over low heat, warm the coconut oil until just melted, add the honey, spices and salt. Whisk together to combine. Pour over the dry ingredients; mix well until evenly coated.

Step 4

Spread the mixture evenly onto the lined baking sheet and bake for 20 minutes until it starts to turn golden, be sure to give it a little stir near the halfway point. Remove from the oven and set aside to cool in the tray.

Step 5

Stir in the raisins and chopped apples and let the granola fully cool in the tray before serving or stowing away.

Step 6

To serve, combine with nut/seed milk or yoghurt and whatever fresh fruit is in season. Enjoy!