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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Cost: $7.13 /serving
Author : Katrina Woodman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 220°C. Place the pumpkin on a baking tray. Combine the oil, vinegar and honey in a small bowl. Season. Pour half the oil mixture over the pumpkin. Toss to combine. Roast, stirring halfway through cooking, for 20 minutes or until golden and tender.
Step 2
Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Refresh under cold water. Drain.
Step 3
Place the pasta, pumpkin, ricotta, spring onion, pine nuts, parsley and basil in a large bowl. Pour over remaining oil mixture and season. Toss gently to combine.
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