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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Lightly grease a large baking pan.
Step 2
Cut carrots into the shape and size of your choosing. Note: I suggest using carrots cut into 1-2" long pieces. If using whole carrots, you will need to roast longer.
Step 3
In a small bowl, mix together olive oil and melted butter.
Step 4
Put carrots in a large mixing bowl and toss with the olive oil/butter mixture until all the carrots are coated.
Step 5
Add salt and stir until it’s evenly distributed.
Step 6
Spread in an even layer on the prepared baking sheet and roast in the preheated oven for 10-20 minutes (depending on the size of your carrots) or until carrots just begin to brown, stirring once halfway through.
Step 7
Remove the carrots from the oven and drizzle with honey, then stir until the honey is evenly distributed.
Step 8
Return the carrots back to the oven and roast for an additional 10-15 minutes or until carrots are just golden-brown.
Step 9
Serve immediately garnished with chopped carrot top greens or your favorite fresh herbs (parsley, rosemary, thyme, etc.)
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