Step 1

Preheat oven to 425 degrees F. Lightly grease a large baking pan.

Step 2

Cut carrots into the shape and size of your choosing. Note: I suggest using carrots cut into 1-2" long pieces. If using whole carrots, you will need to roast longer.

Step 3

In a small bowl, mix together olive oil and melted butter.

Step 4

Put carrots in a large mixing bowl and toss with the olive oil/butter mixture until all the carrots are coated.

Step 5

Add salt and stir until it’s evenly distributed.

Step 6

Spread in an even layer on the prepared baking sheet and roast in the preheated oven for 10-20 minutes (depending on the size of your carrots) or until carrots just begin to brown, stirring once halfway through.

Step 7

Remove the carrots from the oven and drizzle with honey, then stir until the honey is evenly distributed.

Step 8

Return the carrots back to the oven and roast for an additional 10-15 minutes or until carrots are just golden-brown.

Step 9

Serve immediately garnished with chopped carrot top greens or your favorite fresh herbs (parsley, rosemary, thyme, etc.)