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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line a baking sheet with parchment paper or a Silpat silicone mat.
Step 2
Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
Step 3
Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.
Step 4
While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is, or for a caramelized effect, place them back in the oven for another 10 minutes or so.
Step 5
Store leftover chickpeas in an airtight container.
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