Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper or a Silpat silicone mat.

Step 2

Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.

Step 3

Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.

Step 4

While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is, or for a caramelized effect, place them back in the oven for another 10 minutes or so.

Step 5

Store leftover chickpeas in an airtight container.