Step 1

Preheat oven to 325°F (see notes). Line a baking sheet or dish with parchment paper.

Step 2

Either on the parchment paper or in a small bowl, combine pecan pieces and honey and stir until pecans are evenly coated.

Step 3

Bake for 10 minutes, check them and stir them. If needed, add a few more minutes while keeping an eye on them so they don't burn.

Step 4

Let cool for 10 minutes and then they are ready to eat!