Honey, Rosemary & Walnut Baked Brie

Name: Honey, Rosemary &amp; Walnut Baked Brie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 wedge or wheel of Brie; 1/4 cup honey; 1/2 cup toasted walnuts (chopped or halved, your preference); 1/2 teaspoon finely minced fresh rosemary (adjust according to taste preference); 3 tablespoons dried cherries or dried cranberries (optional); sea salt (to taste); toasted bread, crackers, fruit (for serving)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

baked brie

Ingredients

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1 wedge or wheel of Brie1/4 cup honey1/2 cup toasted walnuts (chopped or halved, your preference)1/2 teaspoon finely minced fresh rosemary (adjust according to taste preference)3 tablespoons dried cherries or dried cranberries (optional)sea salt (to taste)toasted bread, crackers, fruit (for serving)

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Instructions

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Step 1

Preheat oven to 350°. Place the Brie into a cast iron skillet, casserole dish, or pie plate (see note). Place into the oven and bake for 5-15 minutes, until softened but not completely melted.

Step 2

Meanwhile, combine honey, walnuts, rosemary, and dried fruit (if using). Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin.

Step 3

Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread, crackers and fruit.