Step 1

Pat shrimp dry with paper towels.

Step 2

Add the cornstarch to a small bowl then add the remaining sauce ingredients; stir well

Step 3

Heat the oil in a large, deep skillet or wok over high heat. Add the shrimp and garlic. Drizzle the shrimp with the honey.

Step 4

Stir fry until shrimp are pink and lightly crusted and brown. Add the sliced water chestnuts.

Step 5

Add the broccoli and stir fry until it is bright green.

Step 6

Stir the sauce again so it's well blended and add to the shrimp and broccoli. Stir and bring to a boil. Cook for 1 minute to cook the cornstarch.

Step 7

Serve immediately over rice.

Step 8

1/2 tsp of powdered ginger may be substituted.

Step 9

If you want a little heat in this dish, sprinkle with a little red pepper flakes.