Honey Soy Glazed Carrots

Step 1

Fill a pot with water, and season with salt (around 0.5 tablespoons); once the water is boiling, add in the carrots and blanch for 3 minutes. Rest in ice water.

Step 2

Add honey, soy sauce, red chili flakes, and butter. Turn the heat to medium-high and bring it to a simmer.

Step 3

Simmer for 2 minutes and add back in the carrots. Saute on high heat for another 2 minutes.