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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Tiffany
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Fill a pot with water, and season with salt (around 0.5 tablespoons); once the water is boiling, add in the carrots and blanch for 3 minutes. Rest in ice water.
Step 2
Add honey, soy sauce, red chili flakes, and butter. Turn the heat to medium-high and bring it to a simmer.
Step 3
Simmer for 2 minutes and add back in the carrots. Saute on high heat for another 2 minutes.
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