Step 1

Whisk the soy sauce, 3 tablespoons honey, 2 tablespoons olive oil, 1 tablespoon lime juice, and garlic clove in a small bowl until combined.

Step 2

Place the meat in a bowl or baking dish.  Pour the marinade into the bowl and toss to coat the meat completely.  Cover and marinate for up to 3 hours or overnight.

Step 3

Preheat the grill to medium and oil the grates.

Step 4

Thread the chunks of steak and red onion onto (large metal skewers.  Grill for 8-10 minutes, turning every 2 minutes until each side is charred and the meat is cooked to the desired degree of doneness.

Step 5

Remove from heat, cover loosely in foil, and let rest for 2-3 minutes.

Step 6

Place the cilantro, garlic clove, lime juice, honey, salt, and pepper in the bowl of a food processor.  Process until coarsely chopped.  With the machine running, add the olive oil through the feed tube and process until the sauce is smooth.  Taste and adjust the seasoning if necessary.

Step 7

Serve the steak kebabs with the cilantro lime sauce and enjoy!