Honey Sriracha Brussels Sprouts

Name: Honey Sriracha Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1 tablespoon sriracha (or other chile paste); 2 tablespoons honey; 1 clove garlic, minced; 1/2 lime, zested and juiced

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Leanne Ray, MS, RDN

vegetable side dish holiday side dish vegetables

Ingredients

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Instructions

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Step 1

Preheat oven to 425° F. Line a sheet pan with parchment paper.

Step 2

Toss Brussels sprouts with olive oil and salt in a large bowl. Then transfer to the baking sheet with cut side down. Roast 15-20 minutes until brown and crispy on the edges.

Step 3

Meanwhile, add sriracha, honey, garlic, lime juice and zest to a small saucepan. Heat over medium low, stirring often until thin and pourable. Remove from heat and let stand.

Step 4

Pour the sriracha honey over the cooked Brussels sprouts once out of the oven and using tongs, toss well to coat. Serve immediately with extra lime wedges.