Honey Sriracha Brussels Sprouts
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Leanne Ray, MS, RDN
Ingredients
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Instructions
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Step 1
Preheat oven to 425° F. Line a sheet pan with parchment paper.
Step 2
Toss Brussels sprouts with olive oil and salt in a large bowl. Then transfer to the baking sheet with cut side down. Roast 15-20 minutes until brown and crispy on the edges.
Step 3
Meanwhile, add sriracha, honey, garlic, lime juice and zest to a small saucepan. Heat over medium low, stirring often until thin and pourable. Remove from heat and let stand.
Step 4
Pour the sriracha honey over the cooked Brussels sprouts once out of the oven and using tongs, toss well to coat. Serve immediately with extra lime wedges.