Honey Sriracha Salmon

Step 1

In a small bowl, mix all the sauce ingredients and set aside.

Step 2

Pat the salmon dry and sprinkle with kosher salt.

Step 3

Preheat a skillet (something that can go in the oven) over medium heat for 2 minutes. Add the oil and let heat another 60 seconds. Also, preheat your broiler.

Step 4

Add the salmon skin-side down, and cook 3-4 minutes over medium heat.

Step 5

Pour over the sauce directly on top, add sesame seeds and red pepper flakes, then pop under the broiler 4-6 minutes, or until you reach your desired doneness. It's normal if some of the excess sauce burns a bit. The actual part on the salmon should not. A good indicator of doneness is a bit of white coming out of the thickest part.

Step 6

Serve with lime and cilantro.